Where the Ownership Opportunities are as Great as the Food!

Licensing
A Remington Grill license is one that provides owners with exclusive company operations information, requirements and support. These things help to promote success and profits.

Mission Statement
Remington Grill is committed to generating happy, satisfied customers while operating profitable restaurants through quality operations.

Locations
Remington Grill restaurants are placed in locations where it appears a profitable market exists for our concept. All locations require Remington Gill Corporation approval. Care is taken to ensure that new locations do not infringe on the market of an existing store.

Concept
Remington Grill Restaurants offer a unique, Western-style, customer-friendly, casual atmosphere. We are looking for owners who will make customer satisfaction and quality top priorities by being actively involved in the daily operations of their restaurant(s).

Success
In 1996, partners David Harris and Rodney Byrd bought the original Remington Grill in Cary at Crossroads Plaza and refined the concept, operations and menu. The company continues to add locations and its goal is to continue to find qualified individuals or partnerships that have a desire to become part of the successful organization of licensed Remington Grill owners.

Qualification
Ideally, Remington Grill owners have three to five years of restaurant operations experience.

In order to be considered, please note that all applications will require a signed Confidentiality Agreement, Disclosure of Financial Information and Business History.